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« Opinion Saturday
End of Day Two »

Migas, large family style

September 2, 2006 by Mary Owlhaven

Beat together:

12 eggs
1/4 c. water

Set aside.

Then saute on medium:

2 T. butter

4 cloves minced garlic
1/2 cup chopped green or red pepper
1/2 cup chopped onion
1 fresh jalapeño, minced

 

Add two chopped tomatoes to other vegetables and cook for several minutes until some of the liquid steams off.  Once mixture is a little less watery, add beaten egg mixture.  Cook until eggs are cooked through. In the last minute or so of cooking, while eggs are still shiny and slightly liquid, add 2 cups of broken-up tortilla chips and 1 T. minced cilantro (optional)

Serve the migas immediately with warm flour tortillas and more salsa or picanté sauce.

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Posted in Frugality, Recipes | 5 Comments

5 Responses

  1. on September 3, 2006 at 9:34 am Suzanne

    I cook mine slighlt different…I brown the tortillas WITH the onions, jalapenos and tomoatoes THEN add the eggs…I love that dish. It’s a family thing, my spanish grandmother taight my mom to make it and it’s every kids’ favorite in our family.

    In fact, I might make it for dinner tonight…

    Suzanne

    🙂


  2. on September 3, 2006 at 9:52 am kelli

    YUM! I’ve gone through and printed so many of your recipes today. I love fast easy and, especially spanish food. We acutally stock jalapenos in the house. In Montana. (ok, were from So Calif).


  3. on September 23, 2006 at 10:43 pm Day 23/ 30 Days of Nothing « Owlhaven

    […] For breakfast we did migas and apple muffins.  […]


  4. on April 25, 2008 at 12:16 am Frugal Cooking Carnival «

    […] on day one was migas, toast, orange juice and coffee. I used 18 eggs, but since I found eggs for $1.50 a dozen, it […]


  5. on August 1, 2008 at 3:23 pm Frugal Cooking Carnival (updated) | owlhaven

    […] on day one was migas, toast, orange juice and coffee. I used 18 eggs, but since I found eggs for $1.50 a dozen, it […]



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