• Home
  • Mary Ostyn

Feeds:
Posts
Comments
« Gift ideas
Plunging sugar snakes »

Christmas Breakfast: Stuffed French Toast Strata

December 19, 2006 by Mary Owlhaven

Here’s our traditional Christmas breakfast. I love that we can make it the night before and just stick it in the oven in the morning! Also, it can be made egg-free: just add a little more milk instead of the eggs. We make a tiny casserole dish of this egg-free for our egg-allergic child.

STUFFED FRENCH TOAST STRATA

1 pound of French bread
8 ounce package cream cheese, cubed
8 eggs
2 1/2 cups milk.
6 tablespoons butter, melted
1/4 cup maple syrup
1 teaspoon cinnamon

Cut French bread loaf into cubes (About 12 cups bread cubes) Grease a 13×9 inch baking pan.

To Assemble: In the prepared pan place half of the bread cubes. Top with the cream cheese cubes and then the remaining bread cubes.

With a blender or mixing bowl with a rotary beater, mix together the eggs, milk, melted butter, maple syrup and cinnamon until well combined. Pour the egg mixture evenly over bread and cheese cubes. Using a spatula, slightly press layers down to moisten.

Cover with plastic wrap and refrigerate for 2 to 24 hours. Remove plastic wrap and bake in a 325 degree oven for 40-45 minutes or until the center appears to be set and the eggs are golden. Let stand for 10 minutes. Makes 6-8 servings.

Note: May add blueberries after the cream cheese and serve with blueberry syrup.

WORKS FOR ME!

Technorati Tags: Christmas+, breakfast, recipe, french+toast

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Posted in Christmas, Recipes | 42 Comments

42 Responses

  1. on December 19, 2006 at 7:09 pm bubandpie

    Wow. That sounds really, really yummy.


  2. on December 19, 2006 at 7:21 pm Meadow

    Ooh, that sounds fabulous!!


  3. on December 19, 2006 at 7:49 pm lovely

    who doesn’t like french toast ! Thanks for the recipe!


  4. on December 19, 2006 at 8:20 pm Michelle

    There certainly are a lot of modifiers in that title. But it sounds fabulous. I love nice breakfasts and am always looking for good recipes. Printing it off as we speak.


  5. on December 19, 2006 at 8:36 pm falwyn

    Dude… we are totally having this this year. Thanks so much!


  6. on December 19, 2006 at 8:39 pm homeschoolmama

    Mmmm.. Sounds good! I was about to look up a breakfast casserole for that morning, but I’ll do this instead!
    Thank you, Mary!


  7. on December 19, 2006 at 8:41 pm momteacherfriend

    This beats store bought cinnamon rolls. Thanks for sharing!


  8. on December 19, 2006 at 9:04 pm Rocks in my Dryer

    Oh YES! We will be having that at the Dryer household! Thanks!


  9. on December 19, 2006 at 9:27 pm MrsDoF

    Just hit the Print button. It sure looks tasty!
    We won’t have it for Christmas morning, but soon, very soon.


  10. on December 19, 2006 at 11:26 pm jcn

    yum! what time should i show up?


  11. on December 19, 2006 at 11:30 pm Tasha

    Thanks for stopping by. The food sounds good. Maybe I will have to try it!


  12. on December 19, 2006 at 11:31 pm Tasha

    Thanks for stopping by….The food sounds yummy I will have to try it


  13. on December 19, 2006 at 11:42 pm Julie

    Yum! That sounds wonderful!


  14. on December 20, 2006 at 1:16 am Larae

    Ooo, sounds SO yummy! Thanks for sharing =) Happy Holidays!


  15. on December 20, 2006 at 7:53 am Fiddledeedee

    That looks amazing. I’ve copied it and will be giving it a try.


  16. on December 20, 2006 at 8:53 am Amblin

    That looks wonderful! I have a son who is egg allergic also. How do you make it egg-free?


  17. on December 20, 2006 at 8:53 am Amblin

    oops..never mind! I just saw the “add a bit more milk part”

    Sorry!


  18. on December 20, 2006 at 8:55 am Neighbor Jane Payne

    Can’t wait to try this! Thanks.


  19. on December 20, 2006 at 9:42 am thismomsjourney

    Mmmmmm…this sounds yummy. Maybe I will make this for Christmas Eve breakfast! Thanks for sharing. Merry Christmas!


  20. on December 20, 2006 at 10:58 am 1girl2boys

    That looks good. I think we might be starting a new Christmas breakfast tradition this year. Thanks!


  21. on December 20, 2006 at 11:29 am Lady Why

    That sounds SOOOOO good!! I’m going to try it for breakfast in the morning!!


  22. on December 20, 2006 at 1:05 pm Mimi

    Wow! That sounds really yummy – especially the blueberry part.


  23. on December 20, 2006 at 1:10 pm jen

    Mmmm – I love it when you put recipes on your blog! They always look good, and I don’t even like french toast (I know, I know – that’s weird!)
    Blessings!


  24. on December 20, 2006 at 1:21 pm carol

    yes this is what we have every year (You can do it with jut regular bread too, although the french bread is better, you can also add a pound of precooked bacon of sausage per my sister. We don’t as we don’t eat meat but…)Its really great, easy to prepare and best b/c prepared a head and the whole house smells greast while its cooking and the kids are unrwrapping!


  25. on December 20, 2006 at 2:07 pm bubandpie

    Two questions:

    1) Have you (or anyone else) tried using whole wheat, or partly whole wheat bread? Does it work?
    2) Approximately how many cups of cubed bread does 1 lb. work out to be?

    Okay, that was three questions.


  26. on December 20, 2006 at 2:22 pm Owlhaven

    Bub
    I think you can use wheat bread– it would end up being a little softer. I might use just a dab less milk so it wouldn’t be too mushy..say 1/4 cup less or so. But I think it would be fine. It is about 12 cups of bread cubes….

    Mary


  27. on December 20, 2006 at 3:14 pm Shalee

    Oh Mary – now that sounds delicious!


  28. on December 20, 2006 at 4:42 pm bek

    We make this too on Christmas morning…we also make one that is savory, with sausage, cheese and cream soup….

    Love it!


  29. on December 20, 2006 at 6:00 pm DeAnna

    YUMMMMMMY!!! I believe I will be making this too this Christmas. I was trying to think of something different and yummy and this sounds exactly like what I was looking for. Thanks for the recipe!!


  30. on December 20, 2006 at 7:12 pm OneCoolMama

    Oooooo – that sounds delicious. And definitely with the bluberry syrup. Yummm………


  31. on December 21, 2006 at 7:44 am Bellen

    Recipe IS YUMMY – I’ve even made it with not very good , dry,whole wheat croissants and with day old cinnamon rolls (leave out sweetener and cinnamon). Really good and no one knew exactly what was in it.


  32. on December 21, 2006 at 12:41 pm Tammie

    I found your recipe via a link on Rocks in My Dryer. I read the ingredients which sounded great then I read that you can make it egg free! I too have an egg (and nut) allergic child and have a very difficult time with breakfasts. I make another french bread casserole recipe with nuts for holidays and have to make him pancakes on the side. So my question is:

    If you make a smaller dish without the eggs, about how much more milk do you use?

    Thanks!


  33. on December 21, 2006 at 9:54 pm treadmarks

    Yum! I was just looking for a Christmas morning recipe – and here it is! Thanks for sharing.


  34. on December 25, 2006 at 5:19 pm momteacherfriend

    We made it this morning and it was YUMMY! Thanks for sharing.


  35. on December 26, 2006 at 6:35 pm Doug Stewart (French Food Fan)

    Good recipe. However, I would suggest using somewhat stale (which is to say somewhat dry) bread. It absorbs the batter more and tastes better. If your bread isn’t stale, just cut it into slices and leave it out a while.


  36. on January 4, 2007 at 3:54 pm Juanita Hildreth

    This sounds very much like a breakfast recipe I use to make for my family years ago. I used shredded shsrp cheese instead of cream cheese, baked in a 350 oven about 45 -60 minutes. We called it scrabble.


  37. on January 5, 2007 at 10:00 pm Toni

    I think I have serious issues- Since trying this, I have made it 5, yes 5 times!! I am sending the recipe to my sister for Sunday brunch.

    Oh, did try it with strawberries, not so good- what was I thinking??


  38. on April 6, 2007 at 3:18 pm Is there such a thing as gardener's elbow? « Owlhaven

    […] Saturday we’re getting together for brunch with my side of the family (not at my house). I’m bringing my favorite Christmas breakfast casserole. […]


  39. on April 14, 2007 at 5:53 pm :: Suzanne ::

    I just made this to celebrate our family’s first full Saturday home together since early November. It was delicious. Then honey got called in to work. At least he was happily well-fed.


  40. on April 14, 2007 at 5:54 pm :: Suzanne ::

    PS I used cinnamon roll bread.


  41. on August 3, 2007 at 7:25 am Buzzings in my mind two days before departure. «

    […] to clean. There’s breakfast in bed to deliver to my sweet 13 year old son. He requested our favorite Christmas morning breakfast– french toast strata, which my 17 year old put together last night. Along with that we’ll do sausage and fruit and […]


  42. on December 17, 2007 at 11:08 pm Bebe

    Aaahhhh:) This sounds delicious! I will surprize my family with it on make it on Christmas. I hope they will like it too !

    Thanks for sharing

    Bebe



Comments are closed.

  • Mary Ostyn

Blog at WordPress.com.

WPThemes.


Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • owlhaven.wordpress.com
    • Join 58 other followers
    • Already have a WordPress.com account? Log in now.
    • owlhaven.wordpress.com
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: