We made kimbap (Korean sushi minus the raw fish) for dinner and it looked so pretty I just had to share pictures.
Since I didn’t have any beef, I used ham strips, which I ended up not liking. The ham flavor just seemed wrong to me. I ended up making a few rolls with just the carrot, chard, radish and egg. With a sliver of ginger on top–yum! But everyone except me loved the ham ones — I had to set some aside quickly so that some would be left for my husband.